PureBulk

Supplement Facts Certificate of Analysis

Purebulk Vitamin E products:

Vitamin E (DL) 98% Oil-ZMC, Vitamin E Acid Succinate, Vitamin E Clear 230IU, Vitamin E Oil 1300 IU, Vitamin E Powder 700IU, Mixed Tocopherols 95% 1040 IU.

What is Vitamin E Oil 1300 IU/g?

Vitamin E is one of the most effective antioxidants in the human body. It provides protection from free radical molecules that can damage cell membranes.

Vitamin E is actually a collective term for a group of compounds called tocopherols and tocotrienols. Each form has its own biological activity - the measure of potency or functional use in the body.

Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity.

Alpha-tocopherol is the only form recognized to meet human requirements. It is the most active form of vitamin E in the body. Of the eight naturally occurring forms of vitamin E, it appears that only naturally occurring alpha-tocopherol (commonly known as d-alpha-tocopherol) is maintained in the human blood circulation. Synthetic alpha-tocopherol is commonly known as dl-alpha-tocopherol.

In terms of absorption and retention in the human body, the natural form of vitamin E is clearly superior over the other analogs. The name "tocopherol" was coined from the Greek words for childbirth (tos), to bring forth (phero), and the chemical designation for an alcohol (ol).

Vitamin E is used in skin creams and lotions for its role in stimulating skin healing and minimizing scarring after injuries such as burns. As one of the many nutrients that have protective properties, vitamin E’s main function is to maintain the integrity of the body's intracellular membrane by shielding its physical stability and providing a defense line against tissue damage brought about by oxidation.

Vitamin E is absorbed from the intestines, along with fat and bile salts, and carried to the liver to be used or stored. As a co-enzyme in cellular membranes, vitamin E acts as a scavenger for free radicals that are destructive to the membrane and internal cellular components.

Vitamin E in supplements is usually sold as alpha-tocopheryl acetate, a form that protects its ability to function as an antioxidant.

Vitamin E is found naturally in some foods, is added to others and is also available as a dietary supplement. Antioxidants shield cells from the negative effects of free radicals, molecules that contain an unshared electron which can damage cells.

These unshared electrons are highly energetic and rapidly react with oxygen-yielding reactive oxygen species (ROS). The body forms ROS internally when it transforms food to energy, and antioxidants protect cells from the adverse effects of ROS. ROS are part of signaling mechanisms among cells. Environmental exposures, such as cigarette smoke, air pollution, and ultraviolet radiation from the sun also expose the body to free radicals.

Vitamin E Oil 1300 IU/g is a water-soluble antioxidant that limits and hinders the production of ROS synthesized when fat undergoes oxidation. Scientists are still studying how vitamin E and other mechanisms, by limiting free-radical production, might help prevent or delay the onset of chronic diseases involved with free radicals.

In addition to its activities as an antioxidant, vitamin E is linked to immune function, cell signaling, regulation of gene expression and other metabolic processes.

Health Benefits of Vitamin E Oil 1300 IU

The most critical role of vitamin E is in maintaining the integrity of the body's intracellular membrane and providing a defense line against tissue damage resulting from oxidation.

Vitamin E has protective attributes because it can reduce oxidation of lipid membranes and unsaturated fatty acids and prevent the breakdown of other nutrients caused by oxygen.

As an antioxidant that prevents free radical damage in cell membranes, vitamin E helps to stabilize cells and protect the tissues of the skin, eyes, liver, breast and testes, which are more sensitive to oxidation.

The protective, nutritional antioxidant function of vitamin E also works synergistically with other antioxidants, such as vitamin C, beta-carotene, glutathione (L-cysteine), and selenium.

Vitamin E keeps arteries flexible and elastic to allow blood to flow freely and helps prevent arteries from clogging.

By supporting the immune system, antioxidants such as vitamin E can also help protect against oxidative damage to DNA.

Suggested Use of Vitamin E Oil 1300 IU/g

When comparing vitamin E products, you will need to compare the IU (International Units). This a a standard indicator of the biological activity of the vitamin product. Purebulk's Vitamin E Oil 1300 IU/g provides 1300 IU per gram in the form of D-alpha tocopheryl acetate.

The U.S. Food and Drug Administration (FDA) recommends a Daily Value (DV) of 30 IU for adults and children four or more years of age.

As a dietary supplement, take 1/ 16 teaspoon (or as directed by physician). This will provide 364 IU, which is 1213% of the daily value for Vitamin E.

Here is some information that may be useful in comparing Vitamin E products: Vitamin E from natural sources is d-alpha tocopherol. Synthetic Vitamin E is dl-alpha tocopherol.

To convert from mg to IU:
1 mg of alpha-tocopherol is equivalent to 1.49 IU of the natural form, or 2.22 IU of the synthetic form.
To convert from IU to mg:
1 IU of alpha-tocopherol is equivalent to 0.67 mg of the natural form or 0.45 mg of the synthetic form.

Potential Side Effects of Vitamin E Oil 1300 IU

The health risk of too much vitamin E is low. It is considered safe if taken as suggested. Too much vitamin E can cause nausea, diarrhea, stomach cramps, fatigue, weakness, headache, blurred vision, rash, and bruising and bleeding, and possible stroke.

Persons with diabetes or heart disease should not take more than 400 IU/day. In people taking blood thinners (anticoagulants) though, more than 800 IU a day of vitamin E may interfere with the body's ability to clot blood.

Because of the extremely concentrated nature of this product, do not purchase or use this product without a thorough understanding of the safe use of this product.

Analytical skills are necessary to measure this product accurately. We recommend using a digital scale.

Bioavailability, Mixing and Solubility of Vitamin E Oil 1300 IU/g

This Vitamin E oil is soluble in fat and should be taken with meals that include fatty foods.

Storage:

For best results, refrigerate after opening.

References & Further Research

University of Maryland Medical Center: Vitamin E

Linus Pauling Institute, Micronutrient Information Center: Vitamin E

Web MD; Find a Vitamin or Supplement; Vitamin E

NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

The information at Purebulk.com is NOT a substitute for medical advice. ALWAYS consult your doctor or pharmacist. Do not use any dietary supplement as a replacement for conventional care, or as a reason to postpone seeing a doctor about a medical problem. Tell all your health care providers about any complementary and alternative practices you use. Give them a full picture of what you do to manage your health. This will help ensure coordinated and safe care.

The U.S. Food and Drug Administration (FDA) regulates herbal and other dietary supplements differently than conventional medicines. The standards for supplements are found in the Dietary Supplement Health and Education Act (DSHEA), a federal law that defines dietary supplements and sets product-label­ing standards and health claim limits. To learn more about DSHEA, visit the FDA Web site.